Vail One Sports

Wind tunnel results

Proven gains

Road-tested first, then independently tunnel tested — not modelled on a spreadsheet. Every figure below is measured hoods to drops on the same rider, same bike, same day.

Tops42 cm
Drops33 cm

The move being measured: hands in from 42 cm to 33 cm, tops to drops.

Read the test methods (PDF)

Seconds saved over a 40 km time trial

The faster you go,
the more it saves

Savings hood to drops, model 42/33, 5 mph wind and 0–10° yaw. Drag rises with the cube of speed, so the faster you ride, the more watts the position saves — 17 at 18 mph, 41 at 25. Over 40 km that’s 164 to 195 seconds, against roughly 80 for a straight drop bar.

Chart: seconds saved over a 40 km time trial by rider power, 195.2 s at 200 W falling to 164.0 s at 300 W, against a straight drop bar baseline of 80 s
Seconds saved over 40 km TT, by rider power.
Chart: watts saved at speed, hoods to drops, 17.2 W at 18 mph rising to 40.6 W at 25 mph
Watts saved at speed, hoods to drops.
195.2sSaved at 200 W over 40 km
164.0sSaved at 300 W over 40 km
17.2WSaved at 18 mph
40.6WSaved at 25 mph

Why the savings shrink as you get stronger

The 300 W number
is our floor

Drag rises with the cube of speed. At 300 W you’re already deep into that wall, so the same reduction in frontal area buys back less absolute time. It’s also a rider who barely exists — very few people hold 300 W for 40 km.

At 200 W, where most of us actually race, the bar returns 195 seconds. A conventional straight drop bar returns roughly 80 on the same move. That’s the number to look at.

How to read these numbers

Same rider. Same bike.
One position change.

Every result is the difference between riding the hoods and riding our drops — nothing else on the bike changed. That’s why we call it free speed: you already own the equipment, you simply gain a position that wasn’t available before.

Test methods (PDF)

Source: primary wind tunnel testing. Real savings with typical road gear and rider. Wind tunnel tested. Independently tested to ISO 4210-5 by an accredited laboratory.